Pasta with Poached Eggs and Truffle Oil

poached egg on top of pasta

While I was in Rome with my friend, we stopped by a gourmet grocery store and I stocked up on as much Italian pasta my shopping basket would allow. In the corner of my eye, I spotted the shelf of black and white truffle in all forms possible. I knew I was in heaven. I had to fight the urge to max out my credit card with bottles and bottles of truffle oil.

Truffle is a fungi and the most expensive kind is found in Italy. It has a nutty flavor which makes sense since these mushrooms can be found where certain trees, like hazelnut, grow. The shopkeeper informed me that at the moment, a kilo (about the 2.2 lbs.) of white truffle goes for about €4,000 which is $4,500 US. I’m thinking I should get in to the truffle business! It is the most expensive food in the world because it is hard to find and it grows sporadically. Truffle hunters use special pigs and dogs to sniff out the mushrooms.

As soon as I got home from Italy, I couldn’t wait to use my truffle oil. I found this delicious Pasta with Poached Eggs and Truffle Oil recipe that is worth trying.

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